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Smoked pork tossed in our house-made BBQ sauce that hits all the senses....a little sweet, a little tart, a little hot, and a little savory.

A flavorful cut of beef, brisket is slow smoked on premise and tossed in our BBQ Sauce.

Baby Back and St. Louis ribs smoked to perfection, tender, mouth-watering, fall off the bone goodness. 

Beef short ribs braised 6 hours in with red wine and herbs. Served au jus.

These juicy wings can be served with BBQ , teriyaki or buffalo sauce

Enjoy your favorite BBQ meat on slider sized rolls with house pickles, salw and a variety of sauces.

Traditional smoked turkey that we've brined in butter  for extra juiciness, flavor and tenderness.

A colorful "before meal" presentation of Dry Sopresatta, Salami, Marinated Fresh Mozzarella, Mixed Olives, Stuffed Cherry Peppers, Sharp Provolone, and Prosciutto di Parma

Cubes of pepperjack, both mild and sharp cheddar, swiss, and seasonal fruit.

Chef's selection from our specialty cheeses including smoked gouda, manchengo, brie, goat cheese rolled in fresh herbs, aged cheddar and blue. Garnished with fresh grapes and berries, marcona almonds and more! 

Fresh Broccoli, Carrots, Celery, Grape Tomatoes, Red Bell pepper, English Cucumber which can be cut into small pieces great for dipping with your choice of hummus, blue cheese or ranch.

Bite-sized slices and cubes of seasonal fruit arranged beautifully for parties of any size.

Assortment of cured meats, olives, crostini, chosen by our chef and displayed on a platter with garnishes of fresh fruit, nuts and pickles. 

Choose from a wide variety of our Boar's Head deli meats. We can roll the meats and provide rolls for you to make your own

Choose a few of our signature sandwiches that we'll cut in half or thirds and beautifully arrange on platter so that everyone can have a taste of their favorites.

Shrimp poached with lemon, spices, and herbs served with lemon wedge and house-made cocktail sauce. 

Whole filet poached with herbs served with lemon-dill sauce, garnished with shaved cucumber, lemon and fresh dill. 

Tuna tossed in ponzu sauce served with edamame, cucumber, avocado, house pickled jalapeno and onion, topped with pickled ginger aioli and served with a bag of tortilla chips. 

Mini Toasts, Tabasco-lime aioli, crispy bacon, lettuce, cherry tomato. 

Herbed lemon ricotta, cucumber bruschetta, house crostini. 

Seared steak shaved over a house crostini with truffle-rosemary aioli, roasted pepper relish and chives. 

 Smashed Avocado, red onion, chili flakes, scallions, parsley, chopped egg, toasted pistachios, lime crema.

Bite size lobster rolls made with our house lobster salad with lemon, tarragon and ginger on top of an open face toast.

House ground beef and pork, mozzarella and parmesan cheese,  red wine, bread crumbs, garlic, Worcestershire sauce, herbs and spices.

House ground beef and pork, panko bread crumbs, scallions, fresh ginger,  rice wine vinegar, sesame seeds.

Charred corn on the cobb smothered in chipotle-lime mayo and rolled in cotija cheese with fresh herbs, jalapenos and chives.  

Mini beef hotdogs wrapped in puff pastry. Flakey on the outside juicy on the inside. Served with prefered condiments. 

Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes and Croutons

 Fresh Chopped Romaine Lettuce, with Fresh Shaved Parmesan Cheese, Croutons, and Caesar Dressing

Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Feta Cheese, Kalamata Olives, and Pepperoncini Peppers *

Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Hard Boiled Egg, with Pinwheels of Boar’s Head Ham, Turkey, and Provolone

Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Hard Boiled Egg, Grilled Chicken Breast, Bacon and Blue Cheese Crumbles

Mixed Greens, chopped tomato, cucumber, avocado, shaved onion, torn croutons, cucumber-tomato vinaigrette.

Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Roasted Red Peppers, Kalamata Olives, Pepperoncini Peppers, Pinwheels of Boar’s Head Pepperoni, Genoa Salami, Hot Capocollo, and Provolone.

Red and Yellow Grape Tomatoes, fresh mozzarella, tossed with pesto.  

Cantaloupe, Honey Dew, Pineapple, Strawberries, Blueberries, and Grapes

Watermelon, Cucumber, shallot, Mint,  basil, dill, white balsamic , honey, olive oil.

Broccoli, apples, and carrots in coleslaw dressing with refreshing hint of pineapple juice.

Broccoli, cauliflower, celery, red onion, grapes, craisins, and cashews tossed with slaw dressing. 

Traditional Blend of Shredded Green and Purple Cabbage, with Shredded Carrots and a Zesty Dressing

Kale leaves, Brussels sprouts, radicchio, freshly squeezed lemon juice, olive oil, kosher salt and freshly ground black pepper, topped with dried cranberries. available with or without walnuts.

Celery, Granny Smith Apple, Jalapeno, Red Cabbage, Green Cabbage, Cilantro with a Dijon Vinaigrette

Black beans, corn, bell peppers, red onions tossed with a zesty lime vinaigrette. 

Traditional macaroni salad with bell peppers, carrots, and a mayonnaise based dressing.

Two pounds serves 8-10/Four pounds serves 18-20

Tri-colored rotini tossed with broccoli, carrot, grape tomatoes and a vinaigrette.  

Cheese Tortellini, Roasted Red Peppers, Baby Spinach, Pesto

Orzo with Roasted Vegetables in a lemon vinaigrette.

a traditional favorite of red bliss potatoes (skins and all) mixed with herbs, mayonnaise and sour cream.

Bliss potatoes mixed with mayonnaise, sour cream, chives, scallions, fresh thyme, crispy bacon bits and crumbled blue cheese.

A variety of fresh-seasonal vegetables roasted in olive oil. 

Green Beans roasted with garlic, shallots, olive oil, salt & pepper

Brussel Sprouts roasted with olive oil, salt & pepper Optional: Add Dried Cranberries and Walnuts

Asparagus and mushrooms roasted together with olive oil and salt & pepper.

Carrots roasted and tossed with dill, olive oil and pecorino cheese.

Carrots sautéed in butter, brown sugar and honey

Roasted with paprika, cayeene, and honey.

Made the old fashioned way. First the potatoes are baked in their skins, then they are peeled and mashed with butter, brown sugar, salt and white pepper.

Tossed in buttery rosemary, chives and topped with blue cheese.

Celery and Onions sautéed in butter, mixed with chicken stock and stuffing mix

Garlic, butter, white wine and lemon sauce or Alfredo

'Hunter-style' stew with chicken, peppers, onions, tomatoes, herbs and wine

Crispy Breaded Chicken Cutlet smothered in Red Sauce and a Parmesan and Mozzarella Cheese Blend, served over pasta with red sauce

Chicken sautéed with garlic, red onions, tomatoes, parmesan cheese, herbs and spices served over pasta and finished with a drizzle of balsamic glaze

A BBQ night classic made with a blend of Cream Cheese, Cheddar, Parmesan, Mozzarella, and American. Decadent and Delicious!

Add ham, ground beef, or buffalo chicken

Half pan serves 8-10/Full pan serves 18 20

Half pan serves 8-10/Full pan serves 18- 20

Ground beef and pork, mozzarella and parmesan cheese,  red wine, bread crumbs, garlic, Worcestershire sauce, herbs and spices made in house

Crispy Breaded Eggplant Rounds smothered in Red Sauce and a Parmesan and Mozzarella Cheese Blend, served over pasta with red sauce

Roasted eggplant, bell pepper, summer squash, zucchini, bell pepper, and red onion tossed with pasta and your choice of pesto or red sauce

Your choice of Wally’s House Made Hot or Sweet Italian sausage sautéed with peppers, onions, and garlic served over red sauce and pasta

Grilled to perfection, add peppers and onions if desired

Ground beef and pork, mozzarella and parmesan cheese,  red wine, bread crumbs, garlic, Worcestershire sauce, herbs and spices made in house

Our butcher Wally's creations with his bacon are to die for! Try the Breakfast Bomb!

Complete your meal with a platter of our house baked cookies: Chocolate Chunk, Peanut butter, Sugar, Oatmeal Raisin

Cakes, Pies, Cookies, Cupcakes and assorted pastries.  Come see what we have in our case or order ahead. Montilio's delivers twice a week.

Fresh baked assorted french breads and pastries. Save a trip to Woods Hole! Order & Pick up from WFM!

Apple, Blueberry, Fruits of the Forest

Consult with chef for various options such as simple scrambled eggs, elegant quiches or hearty breakfast casseroles.

Our butcher Wally's creations with his bacon and sausage are to die for!

Fruit Turnovers (Apple, Blueberry, Raspberry), Twists (Cinnamon or Raspberry); Cinnamon Rolls

Blueberry, Cranberry Orange Walnut, Lemon Poppy Seed, Chocolate Chip, and Corn

 Pan fried potatoes, with peppers, onions and herbs and spices