Dive Into a Sea of Exquisite Wines, Spirits & More Today!
Whether you're looking to unwind after a long week with a comforting glass of red or seeking that standout wine to commemorate a milestone or celebration, our expansive collection has something for every moment!
A Few of Our Brands...
Red Wines | Classic & Curated
- Twomey, Russian River Valley
Silky and expressive Pinot Noir with layers of ripe cherry, cola spice, and toasted oak from California’s cool-climate Russian River Valley.
- Ken Wright, Willamette Valley
A benchmark Oregon Pinot — elegant and site-driven, with bright red fruit, forest floor, and seamless structure.
- Clay Shannon, Long Valley Ranch
Sustainably grown in Northern California, offering rich blackberry, baking spice, and balanced acidity in a bold, fruit-forward style.
- Maison Nicolas, France
A light and approachable French Pinot Noir, with notes of tart cherry, soft tannins, and a touch of earth — ideal for lighter fare.
- Diora, Monterey
Lush and full-bodied with dark cherry, vanilla, and a hint of toasted oak — a decadent take from the breezy Monterey coast.
- 90+ Cellars, Lot 137 Willamette Valley
A beautifully balanced Oregon Pinot, with raspberry, tea leaf, and subtle spice — refined and food-friendly.
- 90+ Cellars, Lot 179 Pinot Noir
Smooth and easy-drinking with bright berry fruit and a soft, clean finish — an everyday Pinot with classic appeal.
- 90+ Cellars, Lot 75 Russian River Valley
Lush and silky with vibrant red fruit, rose petal, and a whisper of oak — classic Russian River charm at a great value.
- Migration, Sonoma Coast
A coastal gem — fresh acidity meets ripe red fruit and polished tannins in this elegant expression of Sonoma Pinot.
- Domaine Jessiaume, Bourgogne Pinot Noir
From Burgundy’s Côte Chalonnaise, this wine brings delicate cherry, earth, and mineral notes in a traditional French style.
- Firesteed, Oregon
Juicy and approachable, with cranberry, subtle spice, and a clean, balanced finish — perfect for casual sipping.
- Grayson Cellars, California
Bold and fruit-forward with ripe plum, vanilla, and baking spice — an accessible California Pinot with richness and warmth.
- Domaine Bousquet - Reserve, Mendoza
From the high-altitude vineyards of Argentina, this reserve-level Pinot shows dark cherry, clove, and bright acidity.
- La Crema, Monterey
Bright and silky with cherry, pomegranate, and hints of cola — a signature California coastal Pinot.
- Calera ‘Jensen Vineyard’, Mt. Harlan
A collector-worthy bottling — powerful yet graceful, with deep fruit, complex spice, and limestone-driven minerality.
- Goldeneye, Anderson Valley
A premium Pinot from Napa’s Duckhorn family — dense and refined with blackberry, forest floor, and a long, velvety finish.
- Heron, California (Monterey, Paso Robles, Russian River)
A multi-AVA blend with fruit from top California growing regions — smooth and layered with red fruit, spice, and balance.
- Highhook, Oregon
Estate-grown Pinot Noir from the Willamette Valley, offering bright acidity, cherry, and a fresh herbal backbone.
- Pike Road, Willamette Valley 2023
Crafted by the Elk Cove family, this vintage Pinot is fresh and lively, with red raspberry, floral lift, and a soft finish.
- Decoy - Limited, Sonoma Coast
A richer coastal Pinot with plum, clove, and refined structure — luxurious yet approachable.
- Josh Cellars, Pinot Noir
A crowd-pleaser — ripe cherry, vanilla, and soft oak in a smooth, fruit-forward California Pinot.
- Silver Oak, Alexander Valley
Celebrated Cabernet Sauvignon showcasing rich blackberry, cedar, and velvety tannins from Sonoma’s Alexander Valley.
- Thistle & Thorn, Napa Valley
A complex Napa red blend, combining dark fruit, spice, and layered structure with a refined finish.
- Titus Andronicus, Napa Valley
Bold and expressive Napa red with intense blackberry, plum, and savory notes.
- Heron, California
A versatile blend sourced from prime California regions, delivering balanced fruit, spice, and smooth texture.
- Beringer - Knights Valley, Sonoma County
Elegant Cabernet-driven wine featuring blackcurrant, tobacco, and subtle oak from the cool Knights Valley.
- Chateau Ste. Michelle, Columbia Valley
A well-crafted Washington State red, rich with cherry, chocolate, and a hint of earthiness.
- Duckhorn, Napa Valley
Renowned for silky Merlot and Cabernet blends, offering lush dark fruit, mocha, and polished tannins.
- Oberon, Napa Valley
A rich, opulent red blend with layers of ripe plum, dark chocolate, and spice.
- Kith & Kin, Napa Valley
Balanced Napa red with vibrant fruit, floral nuances, and a lingering finish.
- Grayson Cellars, California
Accessible and fruit-forward California red with ripe plum, vanilla, and baking spice.
- Sebastiani, Sonoma County
Classic Sonoma Cabernet with dark cherry, leather, and a smooth finish.
- Decoy, California
Crafted by Duckhorn, this approachable blend delivers ripe berry, spice, and soft tannins.
- Josh Cellars, California
A crowd-pleasing California red, juicy and smooth with bright cherry and vanilla notes.
- Paraduxx, Napa Valley
Proprietary red blend featuring bold dark fruit, layered complexity, and refined tannins.
- Ironside, California
A robust California red with blackberry, black pepper, and hints of smoky oak.
- Textbook, Paso Robles/ Napa Valley
Bold and structured with ripe plum, cassis, and well-integrated tannins.
- Rodney Strong, Sonoma County
Balanced and elegant with red cherry, spice, and a touch of vanilla.
- Matchbook, California
A rich California blend offering dark fruit, mocha, and a plush finish.
- The Stag, Paso Robles/ Napa Valley
Intense and full-bodied, with ripe blackberry, spice, and silky tannins.
- Francis Coppola, California
Widely loved, delivering rich fruit, soft tannins, and a smooth finish.
- Caymus Vineyards, Napa Valley
Legendary Napa Cabernet known for its luscious blackberry, cocoa, and velvety texture.
- Louis Jadot, Beaune Premier Cru 2022
A refined Burgundy from a prestigious Premier Cru vineyard — bright red cherry, earthy undertones, and silky tannins in a classic Pinot Noir expression.
- Domaine de la Guicharde, Côtes du Rhône
Certified organic and biodynamic, this Rhône blend offers ripe blackberry, garrigue herbs, and a smooth, savory finish.
- Paul Jaboulet Aîné 'Parallèle 45', Côtes du Rhône
A Rhône Valley staple — vibrant and approachable with plum, black pepper, and a touch of spice, perfect for everyday enjoyment.
- Château Blaignan, Médoc
From Bordeaux’s Left Bank, this Cabernet-Merlot blend is structured and elegant, with notes of dark fruit, cedar, and graphite.
- Paul Autard, Côtes du Rhône Rouge
A fuller-bodied Rhône with rich red fruit, hints of tobacco, and a polished finish — a standout from a small family estate.
- Cap Royal, Bordeaux Supérieur
Smooth and generous, this Merlot-driven Bordeaux delivers plum, mocha, and well-integrated oak — a modern take on a classic style.
- Louis Jadot, Beaujolais 2022
Fresh and fruit-forward Gamay with notes of raspberry, violet, and a soft mineral touch — light-bodied and perfect served slightly chilled.
- Ruffino Greppone Mazzi, Brunello di Montalcino
A refined and powerful Brunello from one of Tuscany’s historic estates — rich with dark cherry, leather, and spice.
- Banfi, Brunello di Montalcino
Structured and elegant, this classic Brunello offers notes of ripe plum, tobacco, and subtle oak from a top Tuscan producer.
- Damilano, Barolo Lecinquevigne
A beautifully layered Barolo sourced from five top vineyards — expressive with rose petals, tar, and red berry.
- Damilano, Langhe Marghe Nebbiolo
A younger, fresher take on Nebbiolo, with floral aromatics, red fruit, and a silky texture — ideal for early drinking.
- 90+ Cellars, Barolo (Lot 26)
Classic Barolo character at an incredible value — bold tannins, dried cherry, and earthy depth.
- 90+ Cellars, Bordeaux (Lot 162)
A Left Bank-inspired blend with cassis, cedar, and firm structure — perfect for hearty fare.
- 90+ Cellars, Côtes du Rhône (Lot 60)
A supple Rhône red with dark fruit, black pepper, and garrigue — easy to pair and endlessly drinkable.
- 90+ Cellars, Montepulciano d’Abruzzo (Lot 38)
Medium-bodied and food-friendly, with ripe plum, spice, and a smooth finish.
- 90+ Cellars, Chianti (Lot 42)
Classic and bright — fresh red cherry, soft tannins, and a touch of Tuscan herbs.
- Valle Reale, Montepulciano d’Abruzzo
Certified organic and grown in the Apennines, this Montepulciano shows purity, wild berry, and mineral tension.
- Caparzo, Rosso di Montalcino 2023
A youthful and vibrant Sangiovese from the Montalcino region — lively red fruit and a touch of spice.
- Reius, Amarone della Valpolicella Classico DOCG
Bold and luxurious — rich with dried fig, dark chocolate, and warming spice. A showstopper for hearty dishes.
- Vallepicciola, Chianti Classico 2022
Modern and polished, with black cherry, violets, and balanced acidity — a standout from the hills of Tuscany.
- Ruffino, Riserva Ducale Chianti Classico DOCG
Aged and complex, this iconic Riserva features layered red fruit, dried herbs, and silky tannins.
- Banfi, Chianti Classico
Bright and structured — ripe cherry, notes of anise, and a refined Tuscan finish.
- Grayson Cellars, Cabernet Sauvignon (California)
A full-bodied California Cabernet offering dark cherry, mocha, and soft tannins — bold yet smooth.
- Postmark, Cabernet Sauvignon (Paso Robles / Napa Valley)
Ripe and expressive with cassis, vanilla, and a polished structure — a standout Cabernet from Napa’s Postmark series.
- Trivento, Cabernet Sauvignon (Mendoza, Argentina)
Bright and structured, with red currant, plum, and a touch of herbal spice — a vibrant South American expression.
- Shannon Ridge - High Elevation, Cabernet Sauvignon (California)
Grown at altitude in Lake County, this Cabernet is intense and structured with dark fruit and mountain minerality.
- Stags’ Leap Winery, Cabernet Sauvignon (Napa Valley)
A Napa classic — elegant and layered with blackberry, cedar, and refined tannins.
- Decoy, Cabernet Sauvignon (California)
Crafted by Duckhorn, this Cabernet is smooth and generous with plum, mocha, and balanced oak.
- 7 Deadly Zins, Old Vine Zinfandel (California)
Rich and jammy Zinfandel with layers of ripe berry, pepper spice, and a smoky finish — made from old vines for extra depth.
- One Stone, Red Blend (Paso Robles)
A powerful Paso blend delivering bold blackberry, spice, and a rich, velvety mouthfeel.
- Grayson Cellars, Red Blend (California)
A juicy, approachable blend with notes of cherry, vanilla, and soft spice.
- Viña Borgia, Garnacha (Spain)
A bright and fruit-forward Garnacha from Aragón — bursting with raspberry, plum, and a hint of earth.
- Marqués de Cáceres, Crianza (Rioja, Spain)
Aged Rioja showing classic red fruit, spice, and subtle oak — smooth and balanced.
- Barón de Ley, Reserva (Rioja, Spain)
Elegant and aged to perfection, this Reserva offers dried cherry, leather, and silky tannins.
- Catena, Malbec (Mendoza, Argentina)
From one of Argentina’s most iconic producers — deep plum, violet, and spice with firm structure.
- Terrazas de los Andes, Malbec Reserva (Mendoza)
A high-elevation Malbec with bold fruit, dark chocolate, and a long, velvety finish.
- Esk Valley, Red Blend (New Zealand)
A Bordeaux-style blend from Hawke’s Bay — Merlot, Cabernet, and Malbec combined with vibrant acidity and structure.
- Matchbook, Malbec (California)
California-grown Malbec with bold blackberry, toast, and a smoky edge — robust and fruit-forward.
- Trivento, Malbec (Mendoza, Argentina)
A smooth and easy-drinking Malbec with plum, dark berry, and a soft, spicy finish.
- Domaine Bousquet, Malbec (Argentina)
Organic and high-altitude — fresh black fruit, floral aromas, and balanced acidity.
- Nieto Senetiner, Malbec (Mendoza, Argentina)
A full-bodied classic from Mendoza, offering dark plum, cocoa, and a touch of spice.
White Wines | Crisp, Bright & Balanced
- 90+ Cellars, Chardonnay (California)
A bright, fruit-forward Chardonnay with notes of apple, vanilla, and soft oak — a value-driven classic.
- St. Francis, Chardonnay (Sonoma County)
Rich and well-balanced with ripe pear, citrus zest, and toasted oak — a Sonoma favorite.
- The Stag, Chardonnay (California)
Bold and structured with golden apple, baking spice, and a creamy mouthfeel.
- Chloe, Chardonnay (California)
Elegant and layered with ripe tropical fruit, soft vanilla, and a refined finish.
- Domaine Bousquet, Unoaked Chardonnay (Argentina)
Crisp and clean with green apple, citrus, and mineral notes — no oak, just freshness.
- Domaine Bousquet, Virgen Organic Chardonnay (Argentina)
A lively blend of organic grapes showing bright stone fruit, floral aromatics, and vibrant acidity.
- Cupcake Vineyards, Chardonnay (California)
Smooth and approachable with creamy vanilla, citrus, and toasted oak — a crowd-pleaser.
- Decoy, Chardonnay (California)
Crafted by Duckhorn, this wine is balanced and refined with notes of orchard fruit and gentle oak spice.
- Duckhorn, Chardonnay (Napa Valley)
A Napa standout — rich, elegant, and full of ripe pear, citrus, and layered complexity.
- Josh Cellars, Chardonnay (California)
Warm and welcoming with juicy peach, vanilla, and a hint of oak.
- Josh Cellars, Reserve Chardonnay (California)
More structured and layered than the original — rich fruit, creamy texture, and toasted oak finish.
- Kendall-Jackson, Vintner’s Reserve Chardonnay (California)
One of America’s best-known Chardonnays — rich, buttery, and fruit-forward with excellent balance.
- La Crema, Chardonnay (Monterey)
Coastal freshness meets creamy texture — citrus, tropical notes, and a soft oak finish.
- La Crema, Chardonnay (Sonoma Coast)
Elegant and refined with crisp apple, lemon curd, and subtle minerality.
- Oyster Bay, Chardonnay (New Zealand)
Classic Marlborough Sauvignon with passionfruit, lime, and a clean, refreshing finish.
- Raeburn, Chardonnay (Russian River Valley)
Lush and complex with baked apple, crème brûlée, and balanced oak.
- Rodney Strong, Chardonnay (Sonoma County)
Vibrant and well-rounded — pear, tropical fruit, and a smooth, toasty finish.
- Simi, Chardonnay (Sonoma County)
Crisp and bright with layers of citrus, apple, and a whisper of spice.
- Sonoma-Cutrer, Chardonnay (Russian River Ranches)
A benchmark Sonoma Chardonnay — elegant, creamy, and beautifully balanced.
- La Vieille Ferme, Blanc (France)
A refreshing Southern Rhône white blend with notes of pear, citrus, and wildflowers — light and easy-drinking.
- 90+ Cellars, Pinot Grigio
Bright and clean with green apple, citrus, and a crisp finish — a versatile, easy-drinking white.
- 90+ Cellars, Vermentino
Fresh and aromatic with notes of Mediterranean herbs, pear, and lively acidity.
- Aragosta, Vermentino
Coastal Italian charm in a glass — floral, zesty, and perfect for seafood pairings.
- Borghi AD Esti, Pinot Grigio
Light-bodied with crisp citrus, green apple, and subtle minerality from northeastern Italy.
- Kris, Pinot Grigio
Classic Italian style — delicate pear, lemon zest, and a clean, refreshing finish.
- Santa Margherita, Pinot Grigio
Iconic and elegant, with bright citrus, green apple, and a balanced, dry finish.
- Seaglass, Pinot Grigio
Crisp and approachable with hints of tropical fruit and fresh citrus peel.
- Terra Alpina, Pinot Grigio
Fresh and lively with bright apple, pear, and a touch of floral notes.
- Tiefenbrunner, Pinot Grigio
Northern Italian white with a refined minerality, crisp acidity, and ripe orchard fruit.
- Chloe, Pinot Grigio
Smooth and fruit-forward with lemon, green apple, and a light, refreshing finish.
- Josh Cellars, Pinot Grigio
Juicy and well-balanced, featuring ripe pear, citrus, and a clean, crisp finish.
- Southern Right, Sauvignon Blanc (Walker Bay, South Africa)
A vibrant and mineral-driven Sauvignon Blanc from coastal South Africa, offering bright citrus, fresh herbs, and a crisp saline finish.
- Duckhorn, Sauvignon Blanc (Napa Valley)
A polished Napa expression with tropical fruit, citrus blossom, and a smooth, mineral-driven finish.
- Decoy, Sauvignon Blanc (Sonoma County)
Crisp and lively with grapefruit, lemongrass, and a refreshing acidity — crafted by the Duckhorn portfolio.
- Whitehaven, Sauvignon Blanc (Marlborough, New Zealand)
Classic Marlborough style — vibrant, zesty, and bursting with passionfruit and citrus.
- Emmolo, Sauvignon Blanc (Napa Valley)
Elegant and refined, offering soft citrus, green melon, and a silky texture — a more restrained Napa take.
- Textbook, Sauvignon Blanc (Napa Valley)
Fresh and expressive with lime zest, gooseberry, and subtle minerality — true to its name.
- 90+ Cellars, Sancerre ‘Lot 126’ Reserve (Loire Valley, France)
A sophisticated Sancerre with crisp acidity, flinty minerality, and citrus-driven focus.
- 90+ Cellars, Sauvignon Blanc ‘Lot 166’ (Marlborough, New Zealand)
Bright and aromatic with tropical fruit, citrus, and a dry, refreshing finish.
- Roland Tissier et Fils, Sancerre (Upper Loire Valley, France)
Elegant and terroir-driven — pure citrus, white flowers, and that classic Loire flintiness.
- Salty Blond, Sauvignon Blanc (South Africa)
Coastal and crisp with bright acidity, green apple, and a salty mineral edge — playful and refreshing.
- Seaglass, Sauvignon Blanc (Santa Barbara County, California)
Light and breezy with lemon zest, tropical hints, and a clean coastal finish.
- Stoneleigh, Sauvignon Blanc (Marlborough, New Zealand)
Punchy and expressive with ripe grapefruit, passionfruit, and a lively, crisp backbone.
- Villa Maria, Sauvignon Blanc (Marlborough, New Zealand)
A benchmark NZ Sauvignon — fresh, fruit-forward, and consistently vibrant vintage after vintage.
- Maison Nicholas, Sauvignon Blanc (Pays d’Oc, Southern France)
A soft and approachable French white with notes of citrus, herbs, and gentle minerality.
- Chloe, Sauvignon Blanc (New Zealand)
Bright and polished with tropical fruit, lime zest, and a long, clean finish.
- Kim Crawford, Sauvignon Blanc (Marlborough, New Zealand)
Bold and intensely aromatic — grapefruit, gooseberry, and signature Marlborough energy.
- Josh Cellars, ‘Seaswept’ Sauvignon Blanc (California)
Crisp and approachable with citrus, melon, and a clean, coastal-inspired character.
Sparkling & Rosé | From Provence to Champagne
- AIX, Rosé (Provence)
A fresh and vibrant Provençal rosé with notes of watermelon, citrus, and delicate minerality — summer in a glass.
- Band of Roses, Rosé (Washington State)
Floral, fruit-forward, and easy-drinking with hints of wild strawberry and rose petals — approachable and playful.
- Berne 'Inspiration', Rosé (Provence)
Sleek and refined with red berries, white peach, and a whisper of herbs — a modern take on a Provençal classic.
- Berne 'Romance', Rosé (Provence)
Light, crisp, and aromatic with bright citrus, raspberry, and a clean, dry finish.
- Château d’Esclans 'Les Clans', Provence
A luxurious, barrel-aged rosé with layered complexity — creamy texture, peach, and spice define this prestige cuvée.
- Decoy, Rosé (California)
A refreshing blend with juicy melon, strawberry, and a crisp, polished finish — crafted by the Duckhorn portfolio.
- Gris Blanc, Rosé (France)
A pale, ultra-light rosé with citrus zest, floral aromas, and a dry, refreshing profile — perfect for light fare.
- La Vieille Ferme, Rosé (France)
A value-driven favorite — soft red fruit, citrus, and lively acidity make this an everyday essential.
- Minuty MM & Prestige, Rosé (Provence)
Signature Provence style — delicate yet flavorful with hints of melon, white flowers, and sea breeze minerality.
- Mirabeau - Forever Summer, Rosé (Provence)
Crisp and vibrant with crushed berries, citrus peel, and a breezy, elegant finish.
- Miraval, Rosé (Provence)
Crafted by the Perrin family and the Jolie-Pitts — refined, aromatic, and impeccably balanced.
- Moulin de Gassac, Rosé (Languedoc)
A vibrant, fruit-forward blend with raspberry and rosewater — charming and food-friendly.
- Piper Sonoma, Brut Rosé (California)
A sparkling rosé with vibrant berry notes, fine bubbles, and a crisp, celebratory feel.
- Romain Reverdy 'Florilège', Sanceree Rosé (France)
A Pinot Noir–based rosé from the Loire Valley — dry and mineral-driven with bright acidity and finesse.
- Rosé All Day, Rosé (France)
Easy, crisp, and fruit-forward — strawberry, citrus, and a lighthearted vibe.
- Santa Margherita, Rosé (Italy)
Elegant and subtly floral with notes of red cherry, peach, and a refreshing finish — a sophisticated Italian option.
- Summer Water, Rosé, California
Ultra-drinkable and perfectly pale — watermelon, peach, and sunshine in a bottle.
- The Pale, Rosé (France)
Light, dry, and floral with crisp citrus and Provençal charm — effortlessly chic.
- Triennes, Rosé (Provence)
A go-to for classic Provence lovers — dry and elegant with strawberry, white flowers, and herbal notes.
- Ultimate Provence, Rosé (France)
Stylish and aromatic with notes of grapefruit, crushed raspberry, and a hint of spice — bold packaging, bold flavor.
- Whispering Angel - Classic & Rock Angel, Rosé (Provence)
The gold standard of rosé — fresh and dry with delicate fruit and elegant minerality. Rock Angel adds extra depth and structure.
- Whole Cluster, Rosé (Willamette Valley)
Fresh, vibrant, and delicately expressive — this Oregon rosé is crafted from Pinot Noir using whole-cluster pressing for purity and brightness.
- Hampton Water, Rosé (France)
A collaboration between Jon Bon Jovi and Gérard Bertrand — vibrant, silky, and perfect for summer sipping.
- La Marca, Prosecco (Italy)
Light, crisp, and refreshing with green apple, citrus, and fine bubbles — a crowd-favorite Italian sparkler.
- 90+ Cellars, Prosecco (Italy)
Bright and zesty with notes of pear, white peach, and floral hints — a value-driven bubbly for any occasion.
- Chloe, Prosecco (Italy)
Elegant and aromatic with honeysuckle, citrus zest, and a delicate finish — perfect for toasting or pairing.
- Jeeper, Champagne Brut (France)
A refined grower Champagne offering fine mousse, fresh stone fruit, and mineral complexity.
- Gruet, Brut (New Mexico, USA)
French-style méthode champenoise from the American Southwest — crisp apple, brioche, and a lively finish. - Moët & Chandon, Impérial Brut (Champagne, France)
A timeless Champagne with notes of green apple, citrus, and toasted almonds — refined and celebratory.
- Veuve Clicquot, Brut Champagne – Yellow Label & La Grande Dame
The iconic Yellow Label delivers bold structure and toasty richness; La Grande Dame offers prestige-level finesse with depth and elegance.
- Piper-Heidsieck, Cuvée Brut Champagne (France)
Lively and well-balanced with bright fruit, citrus, and a creamy texture — a classic from one of Champagne’s oldest houses.
- Bollinger, Special Cuvée Champagne (France)
Full-bodied and complex with notes of baked apple, brioche, and spice — a rich, Pinot Noir–driven style
Join the Tipsy Egret
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A Glimpse Into the Collection...
Aragosta, Product of Italy
Josh Cellars, Seaswept
La Vieille Ferme, Variety
La Crema, Monterey 2022
Sumer In A Bottle, Long Island NY
Decoy, Sauvignon Blanc 2022
90+ Cellars, Cotes de Provence
Berne, Inspiration 2021
... And that's just the beginning!
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