𝙲𝚞𝚛𝚛𝚎𝚗𝚝 𝙴𝚍𝚒𝚝𝚒𝚘𝚗 | Harvest Season

Ken Wright Pinot Noir is a benchmark expression of Oregon’s Willamette Valley, shaped by its cool climate, volcanic and marine-sediment soils, and a winemaking philosophy centered on purity and place. Each bottle reflects the valley’s natural elegance—bright red cherry, cranberry, subtle baking spice, and a gentle earthiness that speaks to the region’s layered terroir.

Crafted by one of Oregon’s most respected winemakers, this Pinot Noir is intentionally refined in style: vibrant acidity, silky texture, and a graceful finish that feels effortless rather than heavy. With balanced alcohol, minimal intervention, and an uncompromising focus on vineyard character, it appeals to those who appreciate Pinot at its most honest—lifted, food-friendly, and deeply expressive without being overly rich or sweet.

Côte des Roses Rosé is a bright, Mediterranean-inspired wine crafted along France’s sun-drenched Languedoc coastline. Influenced by warm coastal breezes, limestone soils, and abundant southern French sunshine, it delivers a fresh, elegant profile with notes of strawberry, white peach, citrus blossom, and a clean mineral finish.

Made by the renowned Gérard Bertrand estate, this rosé is intentionally crafted to be crisp, refreshing, and beautifully balanced—never overly sweet. Its smooth texture and lively acidity make it a versatile companion for seafood, salads, appetizers, and holiday spreads alike. Packaged in its signature rose-shaped glass bottle, it brings a touch of style and celebration to any table, especially around Thanksgiving