Old-Fashioned Butcher Shop

Founder William F. Bourne began the business in 1899 with a simple yet ambitious idea—bringing quality meat directly to the families of West Falmouth. With a horse-drawn butcher’s cart, he traveled door-to-door, building relationships with the community through personalized service and a commitment to quality. His dedication laid the foundation for what would become a trusted local institution for generations to come.

In 1902, William F. Bourne took the next step in growing his business by establishing a permanent storefront: W.F. Bourne Meat & Provisions. Fondly known by locals as Bourne’s Market, it quickly became a cornerstone of the West Falmouth community. The market offered not just quality meats and provisions, but also a place where neighbors could gather, share stories, and rely on a trusted source for their daily essentials. This small-town spirit and commitment to excellence have remained at the heart of the market ever since.

In 2016, Tom and Danielle Johnson became the new stewards of the market, bringing fresh energy and a deep respect for its long-standing tradition of local service and quality. With a shared passion for community and craftsmanship, they set out to preserve the heart of the market while thoughtfully expanding its offerings. Under their leadership, the market has grown to include new product lines, house-made specialties, and modern touches—all while honoring the legacy built over generations. Their dedication has not only upheld the market’s reputation but also helped it flourish as a beloved West Falmouth landmark

Today, the market continues to thrive thanks to the vision and dedication of Tom and Danielle, who have thoughtfully expanded our offerings while honoring its rich history. With the talent and passion of Wally, our GM and Head Butcher, we now proudly feature dry-aged meats, house-made sausages and patties, and an exceptional selection of house-smoked meats, including his signature bacon and more.