Over the Years...

Since its founding in 1949, Champagne Jeeper has evolved from a humble postwar project into a modern, internationally recognized house. Under the leadership of Armand Goutorbe, the brand established its roots in Faverolles-et-Coëmy, with a focus on quality and innovation. The name—born from the Jeep that helped Armand tend to his vineyards—quickly became a symbol of resilience and originality.

The 21st century brought new energy and vision. In 2009, the estate was revitalized under new ownership, and in 2013, it gained further momentum with the support of Michel Reybier, known for his involvement in luxury hospitality and wine. This era marked a shift toward sustainable viticulture, oak aging, and refined cuvées that now garner international acclaim.

Today, Champagne Jeeper produces around 350,000 bottles annually and maintains a growing global presence with offices in the U.S. and Japan—proof that a bold name and a good story can still rise to the top, so long as the Champagne inside lives up to it.