Meet the team behind West Falmouth Market — a group of dedicated individuals committed to preserving the traditions of the Market while continuing to serve the West Falmouth community with hospitality, quality, and care.
Owner & Operator
Alongside her husband Tom, Danielle became one of the newest caretakers of West Falmouth Market in 2016, continuing the legacy of a village institution that has served the community for over a century. Danielle brings a thoughtful, community-focused approach to the Market, helping guide everything from daily operations to
Owner & Operator
Alongside her husband Tom, Danielle became one of the newest caretakers of West Falmouth Market in 2016, continuing the legacy of a village institution that has served the community for over a century. Danielle brings a thoughtful, community-focused approach to the Market, helping guide everything from daily operations to special events, merchandising, and the welcoming atmosphere guests have come to know and love.
Owner & Operator
Since becoming owners of West Falmouth Market in 2016, Tom and Danielle Johnson have worked together to preserve the traditions of the Market while thoughtfully evolving it for a new generation. Tom’s hands-on leadership and appreciation for hospitality, quality, and community have helped shape the Market into both a daily
Owner & Operator
Since becoming owners of West Falmouth Market in 2016, Tom and Danielle Johnson have worked together to preserve the traditions of the Market while thoughtfully evolving it for a new generation. Tom’s hands-on leadership and appreciation for hospitality, quality, and community have helped shape the Market into both a daily staple for locals and a destination for visitors across the Cape.
General Manager & Head Butcher
Walter has been the heart of West Falmouth Market for years, serving as both General Manager and Head Butcher while carrying forward the traditions that define the Market experience. Known for his craftsmanship, dedication, and familiar presence behind the butcher counter, Walter plays a central role in the d
General Manager & Head Butcher
Walter has been the heart of West Falmouth Market for years, serving as both General Manager and Head Butcher while carrying forward the traditions that define the Market experience. Known for his craftsmanship, dedication, and familiar presence behind the butcher counter, Walter plays a central role in the day-to-day rhythm of the store and the personalized service generations of customers have come to expect.
Catering Director
Chef Zach leads West Falmouth Market’s catering program with a focus on seasonal menus, approachable coastal cuisine, and memorable gatherings. Working closely with clients and the Market team, he oversees everything from intimate celebrations to large-scale events, helping extend the hospitality of the Market far beyond the village.
Deli & Pizza Manager
Keith oversees the deli and pizza departments, helping deliver many of the made-to-order favorites customers return for year-round. From sandwiches and prepared foods to pizza service, he keeps one of the busiest areas of the Market running efficiently while maintaining the quality and consistency the deli is known for.
Beverage & Operations Manager
Mat manages the Market’s beverage program in close partnership with both the Catering Department and Back of House operations. Working alongside Danielle’s vision for curated wines and spirits, he helps shape a beverage selection that balances approachable everyday staples with seasonal finds, event pairings, and specialty offerings throughout the year.
Retail Manager
Melissa oversees the front of house operations at West Falmouth Market, managing everything from cashier teams and customer service to retail merchandising, shipments, specialty products, and gift offerings. Her organization and attention to detail help keep the Market running smoothly while creating a welcoming experience for guests throughout the store.
Deli & Kitchen Manager
Petar leads the deli and kitchen teams with a focus on consistency, preparation, and daily operations behind the scenes. From house-made meals and prepared foods to coordinating kitchen production, he helps ensure the quality and efficiency that support the Market’s busy day-to-day service.
WFM Cafe Manager
Danielle oversees the WFM Café, helping create a welcoming and reliable space for customers throughout the day. From café operations and coffee service to maintaining the flow of the café environment, she plays an important role in extending the hospitality of the Market into the café experience.
Social Media & Operations Manager
Aiden previously served as Beverage Manager at West Falmouth Market and played a key role in helping launch the WFM Hospital Café & Gift Shop in partnership with Falmouth Hospital. Today, while continuing to assist with operations across the company, his focus has shifted more toward branding, creative dir
Social Media & Operations Manager
Aiden previously served as Beverage Manager at West Falmouth Market and played a key role in helping launch the WFM Hospital Café & Gift Shop in partnership with Falmouth Hospital. Today, while continuing to assist with operations across the company, his focus has shifted more toward branding, creative direction, social media, and community engagement — helping tell the story of the Market both online and throughout the community.
West Falmouth Market
623 West Falmouth Highway West Falmouth MA 02574
Copyright © 2026 West Falmouth Market - All Rights Reserved.
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