Whether its game day, a family reunion, office party or a back yard wedding, we have the facilities to fulfill your barbecue catering with our new portable smoker, kitchen staff and servers. THIS PAGE SUBJECT TO CHANGES! STAY TUNED!
Smoked pork tossed in our house-made BBQ sauce that hits all the senses....a little sweet, a little tart, a little hot, and a little savory.
A flavorful cut of beef, brisket is slow smoked on premise and tossed in our BBQ Sauce.
Baby Back and St. Louis ribs smoked to perfection, tender, mouth-watering, fall off the bone goodness.
These juicy wings can be served with BBQ , teriyaki or buffalo sauce
Enjoy your favorite BBQ meat on slider sized rolls
Traditional smoked turkey that we've brined in butter for extra juiciness, flavor and tenderness.
Consult with our Chefs for endless possibilities. Prices vary depending on size and selections.
A colorful "before meal" presentation of Dry Sopresatta, Salami, Marinated Fresh Mozzarella, Mixed Olives, Stuffed Cherry Peppers, Sharp Provolone, and Prosciutto di Parma
Discuss with our chef, selections of cheese that will vary in types of milk, age, texture, shape and color to create an irresistible crowd pleaser!
Crudités are raw vegetables (Fresh Broccoli, Carrots, Celery, Grape Tomatoes, Red Bell pepper, English Cucumber) which can be cut into small pieces, sticks, or thinly sliced. Great for dipping with your choice of Green Goddess, Blue Cheese or Ranch Dipping sauce!
A delicious selection of fresh seasonal vegetables (possibilities include House Roasted Asparagus, Summer Squash, Peppers, Red Onion, Mushrooms, and Green Beans) all in “finger food” sized pieces arranged beautifully on platter with your choice of Green Goddess, Blue Cheese or Ranch Dipping Sauce.
An artfully prepared and assembled assortment of Proscuitto, Salami, Sopresatta, Capcola, Mortadella, Provolone, and Mixed Olives
Choose from a wide variety of our Boar's Head deli meats. We can roll the meats and provide rolls for you to make your own. Or we can make "mini-subs and wraps" ...choose your favorite sandwiches from our regular menu.
Choose a few of our signature sandwiches that we'll cut in half or thirds and beautifully arrange on platter so that everyone can have a taste of their favorites.
Fresh garden vegetables and fine cuts of Boar's Head Meats and Cheese. Half pan serves 8-10/Full pan serves 18- 20
Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes and Croutons
Fresh Chopped Romaine Lettuce, with Fresh Shaved Parmesan Cheese, Croutons, and Caesar Dressing
Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Feta Cheese, Kalamata Olives, and Pepperoncini Peppers *
Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Hard Boiled Egg, with Pinwheels of Boar’s Head Ham, Turkey, and Provolone
Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Hard Boiled Egg, Grilled Chicken Breast, Bacon and Blue Cheese Crumbles
Fresh Chopped Romaine Lettuce with Bell Peppers, Red Onions, Cucumbers, Carrots, Tomatoes, Roasted Red Peppers, Kalamata Olives, Pepperoncini Peppers, Pinwheels of Boar’s Head Pepperoni, Genoa Salami, Hot Capocollo, and Provolone.
Red and Yellow Grape Tomatoes, fresh mozzarella, tossed with pesto.
Cantaloupe, Honey Dew, Pineapple, Strawberries, Blueberries, and Grapes
Watermelon, Cucumber, Red Onion, Mint, Feta and a Red Wine Vinaigrette
Broccoli, apples, and carrots in coleslaw dressing with refreshing hint of pineapple juice.
Traditional Blend of Shredded Green and Purple Cabbage, with Shredded Carrots and a Zesty Dressing
Kale leaves, Brussels sprouts, radicchio, freshly squeezed lemon juice, olive oil, kosher salt and freshly ground black pepper, topped with dried cranberries. available with or without walnuts.
Celery, Granny Smith Apple, Jalapeno, Red Cabbage, Green Cabbage, Cilantro with a Dijon Vinaigrette
Black beans, corn, bell peppers, red onions tossed with a zesty lime vinaigrette.
Traditional macaroni salad with bell peppers, carrots, and a mayonnaise based dressing.
Two pounds serves 8-10/Four pounds serves 18-20
Tri-colored rotini tossed with broccoli, carrot, grape tomatoes and a vinaigrette.
Cheese Tortellini, Roasted Red Peppers, Baby Spinach, Pesto
Orzo with Roasted Vegetables in a lemon vinaigrette.
a traditional favorite of red bliss potatoes (skins and all) mixed with a mayonnaise based dressing
Zucchini, summer squash, eggplant, red peppers, and red onions.
Green Beans roasted with garlic, shallots, olive oil, salt & pepper
Brussel Sprouts roasted with olive oil, salt & pepper Optional: Add Dried Cranberries and Walnuts
Asparagus and mushrooms roasted together with olive oil and salt & pepper.
Carrots sautéed in butter, brown sugar and honey
Made the old fashioned way. First the potatoes are baked in their skins, then they are peeled and mashed with butter, brown sugar, salt and white pepper.
Celery and Onions sautéed in butter, mixed with chicken stock and stuffing mix
Select from list or consult with our Chefs for endless possibilities. Half pan serves 8-10/Full pan serves 18 - 20
Garlic, butter, white wine and lemon sauce or Alfredo
'Hunter-style' stew with chicken, peppers, onions, tomatoes, herbs and wine
Crispy Breaded Chicken Cutlet smothered in Red Sauce and a Parmesan and Mozzarella Cheese Blend, served over pasta with red sauce
Chicken sautéed with garlic, red onions, tomatoes, parmesan cheese, herbs and spices served over pasta and finished with a drizzle of balsamic glaze
A BBQ night classic made with a blend of Cream Cheese, Cheddar, Parmesan, Mozzarella, and American. Decadent and Delicious!
Add ham, ground beef, or buffalo chicken
Half pan serves 8-10/Full pan serves 18 20
Half pan serves 8-10/Full pan serves 18- 20
Ground beef and pork, mozzarella and parmesan cheese, red wine, bread crumbs, garlic, Worcestershire sauce, herbs and spices made in house
Crispy Breaded Eggplant Rounds smothered in Red Sauce and a Parmesan and Mozzarella Cheese Blend, served over pasta with red sauce
Roasted eggplant, bell pepper, summer squash, zucchini, bell pepper, and red onion tossed with pasta and your choice of pesto or red sauce
Your choice of Wally’s House Made Hot or Sweet Italian sausage sautéed with peppers, onions, and garlic served over red sauce and pasta
Fresh house ground beef sautéed with onions, and house made beef gravy, layered with corn and house made mashed potatoes
Bell Peppers stuffed with hearty filling of ground beef, ground pork, rice, bell pepper, onion, garlic, herbs and spices, smothered with a tomato based sauce
Choose from our variety of fine quality butcher cuts of meats. We'll prepare and cook to order.
Grilled to perfection, add peppers and onions if desired
Ground beef and pork, mozzarella and parmesan cheese, red wine, bread crumbs, garlic, Worcestershire sauce, herbs and spices made in house
Our butcher Wally's creations with his bacon are to die for! Try the Breakfast Bomb!
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Complete your meal with a platter of our house baked cookies: Chocolate Chunk, Peanut butter, Sugar, Oatmeal Raisin
Cakes, Pies, Cookies, Cupcakes and assorted pastries. Come see what we have in our case or order ahead. Montilio's delivers twice a week.
Fresh baked assorted french breads and pastries. Save a trip to Woods Hole! Order & Pick up from WFM!
Apple, Blueberry, Fruits of the Forest
Having an early party? Choose from our various breakfast items
Consult with chef for various options such as simple scrambled eggs, elegant quiches or hearty breakfast casseroles.
Our butcher Wally's creations with his bacon and sausage are to die for!
Fruit Turnovers (Apple, Blueberry, Raspberry), Twists (Cinnamon or Raspberry); Cinnamon Rolls
Blueberry, Cranberry Orange Walnut, Lemon Poppy Seed, Chocolate Chip, and Corn
Pan fried potatoes, with peppers, onions and herbs and spices
Depending on your catering needs we can also provide an on-site Event Coordinator, Chef and or Waitstaff.
Don't see what you need? Our chef can customize a menu for your special event. ask for details. catering@westfalmouthmarket.com