BBQ Menu

Smoked pork tossed in our house-made BBQ sauce that hits all the senses....a little sweet, a little tart, a little hot, and a little savory.

A flavorful cut of beef, brisket is slow smoked on premise and tossed in our BBQ Sauce.

Baby Back and St. Louis ribs smoked to perfection, tender, mouth-watering, fall off the bone goodness. 

These juicy wings can be served with BBQ , teriyaki or buffalo sauce

Enjoy your favorite BBQ meat on slider sized rolls

Traditional smoked turkey that we've brined in butter  for extra juiciness, flavor and tenderness.

Grilled to perfection, add peppers and onions if desired

Our butcher Wally's creations with his bacon are to die for! Try the Breakfast Bomb!

Cantaloupe, Honey Dew, Pineapple, Strawberries, Blueberries, and Grapes

Watermelon, Cucumber, Red Onion, Mint, Feta and a Red Wine Vinaigrette

Broccoli, apples, and carrots in coleslaw dressing with refreshing hint of pineapple juice.

Broccoli, cauliflower, celery, red onion, grapes, craisins, and cashews tossed with slaw dressing. 

Traditional Blend of Shredded Green and Purple Cabbage, with Shredded Carrots and a Zesty Dressing

Kale leaves, Brussels sprouts, radicchio, freshly squeezed lemon juice, olive oil, kosher salt and freshly ground black pepper, topped with dried cranberries. available with or without walnuts.

Celery, Granny Smith Apple, Jalapeno, Red Cabbage, Green Cabbage, Cilantro with a Dijon Vinaigrette

Black beans, corn, bell peppers, red onions tossed with a zesty lime vinaigrette. 

Traditional macaroni salad with bell peppers, carrots, and a mayonnaise based dressing.

Two pounds serves 8-10/Four pounds serves 18-20

Tri-colored rotini tossed with broccoli, carrot, grape tomatoes and a vinaigrette.  

Orzo with Roasted Vegetables in a lemon vinaigrette.

a traditional favorite of red bliss potatoes (skins and all) mixed with herbs, mayonnaise and sour cream.

Zucchini, summer squash, eggplant, red peppers, and red onions.  

Green Beans roasted with garlic, shallots, olive oil, salt & pepper

Brussel Sprouts roasted with olive oil, salt & pepper Optional: Add Dried Cranberries and Walnuts

Carrots sautéed in butter, brown sugar and honey

Roasted with paprika, cayeene, and honey.

Made the old fashioned way. First the potatoes are baked in their skins, then they are peeled and mashed with butter, brown sugar, salt and white pepper.